The Fygë success story
Fygë started out as a small charcuterie and food platter business in 2021, founded by Szabi Bako and Anita Aranyász. Their first 100 boxes were sold out within 3 days.
During Fygë's first year they treated thousands of people in Helsinki and elevated hundreds of celebrations, birthdays, date nights and special occasions with beautifully designed charcuterie boxes and unique food platters.
In the end of 2021, they saw a huge demand from companies all around Helsinki, which led them to start offering personalised charcuterie boxes, that companies can send to their employees. It was a huge hit, so they dived deeper into understanding the needs of companies. Later that year they received their first catering request.
